INSPECTION REPORT Health Protection LKIM-BHALWB

PREMISES NAME Peng Food Market		Tel: (604) 581-7616 Fax:
PREMISES ADDRESS 10823 148th St Surrey, BC V3R 3Y2		INSPECTION DATE October 25, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peng Cheng Luo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning and organizing in back area and behind chest freezers. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Freezers less than or equal to -18 degrees Celsius - Cooler units less than or equal to 4 degrees Celsius - All food items from approved sources - All food within expiration dates. - Handsinks adequately supplied - handsink used for handwashing for sealing bags of candy; Small room with table in sanitary condition used for bagging candy