INSPECTION REPORT Health Protection MDIL-B9QUBJ

PREMISES NAME McDonald's #3989		Tel: (604) 859-4367 Fax: (604) 859-4577
PREMISES ADDRESS 32983 South Fraser Way Abbotsford, BC V2S 2A6		INSPECTION DATE February 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE March 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand washing stations fully equipped with soap, paper towels and hot/cold running water. - Coolers maintained at or below 4 degrees Celsius except one cooler downstairs. Technician on site. Cooler adjusted. - Freezers ambient air temperatures ranged -10 to -20 degrees Celsius. Ensure all freezers maintain temperature at or below -18 degree Celsius. Defrost regularly to remove ice accumulation. - Hot holding maintained above 60 degrees Celsius - Temperature logs maintained. - Food tracking system with time stamps in place. - QUAT sanitizer at 200 ppm. - dishwasher final rinse has 50 ppm Cl - No indication of pest activity at the time of inspection. Pest control in place.