INSPECTION REPORT Health Protection MBEK-BH3SZR

PREMISES NAME Famoso Neapolitan		Tel: (604) 560-9544 Fax:
PREMISES ADDRESS 15865 Croydon Dr Surrey, BC V3S 2J6		INSPECTION DATE October 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ken Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-BGU2A2. Hand sinks are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. New grinding plate is in place for tomato grinder. It was stated that central cooler has been adjusted / serviced. Internal food temperature at 4 to 5 degrees C. Note: Inspection conducted following lunch rush; ensure foods are maintained at 4 degrees C or less. It was stated that new door seals are also on order to help maintain cold air within the cooler. Equipment and utensil bins generally in clean condition. Utensil bins have been moved to a higher rack. Note: Ensure all staff are aware of "dirty to clean" flow in dishwashing area. Ensure only dirty / used items are placed onto the shelving located to the left side of the dishwasher near the back kitchen area entrance, and only clean and sanitized items are placed on the shelving located on the right side of the dishwasher to prevent potential contamination of clean equipment / utensils.