INSPECTION REPORT Health Protection JAHN-BFGP54

PREMISES NAME Sol Lee's		Tel: (778) 957-0077 Fax:
PREMISES ADDRESS 455 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE August 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Euna Kim/Soogee Kim		NEXT INSPECTION DATE August 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The low temp dishwasher is unable to produce at least 50ppm chlorine at plate's surface. Corrective Action(s): The dishwasher needs to be serviced. In the meantime, use bleach (1teaspoon per 1L water) in one of the compartments in the sink to sanitize dishes for 2 minutes and let them air dry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink is stocked 100ppm chlorine sanitizer available **Ensure to label the spray bottle properly Temperatures of all refrigeration units are adequate (<4C coolers, <-18C freezers) Thermometers are in place **Ensure to keep a temperature log in a consistent manner Ice machine is maintained in a sanitary manner No foods stored on the floor **Noted dust accumulation on fans. Cleaning is needed. No signs of pest activity noted at the time of inspection.