INSPECTION REPORT Health Protection LQUN-D9QTVT

PREMISES NAME Cottonwood Lodge Food Service		Tel: (604) 777-8740 Fax:
PREMISES ADDRESS 2733 Lougheed Hwy Coquitlam, BC V3C 0A2		INSPECTION DATE October 4, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sian Hoe Cheong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The upright cooler is leaking and water is pooling on the floor. This will attract flies, cockroaches and mice. Corrective Action(s): Repair the upright cooler so it doesn't leak. **Correction date: Nov. 1/24** Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Walls in the storage room has dents and peeling paint. This was mentioned the last health inspection and was required to be corrected by May 2024. The walls are no longer sealed and cleanable. Corrective Action(s): Repair the walls so they are level, smooth, sealed, durable, and cleanable. **Correction date: Nov. 1/24** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: Main Kitchen - Upright cooler 4C; walk-in-cooler 4C; thermometers present; and temps recorded daily. - High temperature dishwasher had rinse cycle of 76.2C at the plate's surface as per max/min thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottle had strength of 200ppm. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups; and food stored 6" off the floor on shelves or cupboard. - No expired foods in used. FIFO rules being followed. - General sanitation level is good. - No signs of pests. A professional pest company monitors the premises at least once a month. Tin traps placed throughout premises. - Valid FoodSafe certified staff present, or possesses an equivalent certificate. - Valid health permit and decal posted. - Blue kitchen is used by residents to cook their own meals. - Wooden box under the dishwasher in the main kitchen has been replaced with a metal stand. - Lower shelf storing the dishwasher racks has been replaced with a plastic shelf that is durable, smooth, sealed, and cleanable. Food Storage Room - Walk-in-cooler was 4C; walk-in-freezer -21C; thermometers present; and temps recorded daily. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups; and food stored 6" off the floor on shelves or cupboard. - No expired foods in used. FIFO rules being followed. - General sanitation level is good. - No signs of pests. A professional pest company monitors the premises at least once a month. Tin traps placed throughout premises. ACTION Repair the walls in the Food Storage Room, this was mentioned in the last health inspection and was required to be corrected by May 2024. Repair and reseal the wall so it is smooth, level, durable, and cleanable. Failure to correct this will result in issuance of orders, tickets, and/or fines. Repair the upright cooler in the main kitchen so it no longer leaks.