INSPECTION REPORT Health Protection DWAG-CYPRL9

PREMISES NAME I Am Pho (Surrey)		Tel: (604) 385-6966 Fax:
PREMISES ADDRESS 105 - 16070 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE December 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Quoc Anh Hoang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A tray of bean sprouts was store under ambient room temperature. Internal food temperature measured at 11C. Corrective Action(s): Staff added ice to the tray to keep bean sprout at 4C or less. Ensure bean sprouts are in the cooler or on ice at all times. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Low temperature dishwasher unable to dispense any concentration of bleach sanitizer on the plate level. 2. Staff did not use quats sanitizer on the blade with cleaning the deli slicer. Corrective Action(s): 1. Operator switched out the sanitizer chemical for the dishwasher. 100 ppm bleach sanitizer was measured at the plate level. 2. Instructed staff to use quats sanitizer on the deli slicer after cleaning. Food equipment must be sanitized properly. Violation Score: 15

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the start of the inspection, operator was not on site and no staff on duty had FOODSAFE Level 1 or equivalent. Corrective Action(s): One staff must take FOODSAFE Level 1 or equivalent to meet the requirement. Correct by: Jan 20, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, walk-in, beverage) maintained at 4C or less. - Walk-in freezer at -18C. - Rice hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottle and from the dispenser. Ensure back area has at least one sanitizer spray bottle available. - Ice machine maintained in sanitary condition. - General sanitation satisfactory. - No pest activities observed at the time.