INSPECTION REPORT Health Protection SJEN-AX9Q9U

PREMISES NAME Grand Crystal Seafood Restaurant		Tel: (604) 456-0388 Fax:
PREMISES ADDRESS 2216 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 27, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Samuel Lee		NEXT INSPECTION DATE April 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 73

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted a stock pot (chicken sauce) being cooled in the walk in cooler. Temperature of the chicken sauce was taken at 18oC. The staff stated the sauce was warmed up 3 hours ago. Corrective Action(s): This not a proper cooling practice. Ensure to cool large volume of food/liquid: 1. Under cold running water 2. Stir occasionally 3. Divide into smaller pots or pans Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water spray bottles were broken and had no residual chlorine. Corrective Action(s): Bleach water spray bottles must be functioning properly to sanitize all food contact surfaces. Prepare all bleach water spray bottles fresh everyday in the morning. All broken bleach water spray bottles were replaced during inspetion. Directed the facility to re-sanitize all food contact surfaces during inspection. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 3 handsinks in the main kitchen and 1 handsink in the dimsum preparation area were not fully equipped with liquid soap, paper towel, and hot/cold running water supply. Corrective Action(s): 1. Never block the handsink at all time 2. Always stock liquid soap and paper towel 3. Always turn on hot/cold water valves Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 2 dry storage bins in the dry storage room were missing a cover. Corrective Action(s): Ensure all opened dry foods (bins or bags) are fully covered in the storage room to prevent contamination. Correct today. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1. Noted 2 dead cockroaches in the back closet 2. Noted flies in the dishwashing area Corrective Action(s): 1. Remove dead cockroahes in the back closet. Monthly pest control place in service. Ensure to keep the area dry and clean out the crumbs on the floor. 2. Keep the dishwashing area dry, especially overnight. Contact the pest control service to address the issues. Contact today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: 1. Walk in cooler (beside dimsum prep station): walls and corners 2. Undercounter shelves in the main kitchen (dish storage) 3. Dry stroage room: floor, corners Corrective Action(s): Develop and follow the cleaning schedule to clean the above noted areas. Clean today. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed a water leak above the dishwashing area. The techinician was already called for service. Corrective Action(s): Repair the ceiling tile and remove moisture. Contact the technician again today to schdule a date for service Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler #1 @ 4oC Walk in cooler #2 @ 4oC Walk in freezer @ -19oC Hot holding case @ 60oC or above Coolers @ 4oC or less Dishwasher @ 78.5oC on plate level Glasswasher @ 12.5ppm Iodine dectected Bleach water re-made @ 100ppm Cl during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AX9Q9U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment