INSPECTION REPORT Health Protection JELR-CVLVC9

PREMISES NAME L'Aromas Coffee & Bakehouse		Tel: (604) 948-0326 Fax:
PREMISES ADDRESS 21 - 1835 56th St Delta, BC V4L 2L8		INSPECTION DATE September 12, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Eric Murphy		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Some evidence of pests noted in kitchen (floor/wall near dishwasher and back door and under hand sink). Monitoring traps in place. Food is up off of floor. Corrective Action(s): Continue with your licenced pest control. Provide copy of most recent pest control report. Keep food protected, clean up food spills promptly, and continue to monitor for pests. Eliminate water sources (repair dishwasher) and continue to look for and seal holes where pests may enter. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some dirt/droppings noted on floor along walls. Corrective Action(s): Follow a routine cleaning schedule. Clean up food spills daily. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is leaking. Corrective Action(s): This is a repeat request. Continue to empty water tray at end of each shift so there is no water to attract pests. Correct as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Manager on site has valid Food Safe training certificate (or equivalent). Discussed food safety plan - keep on site. Posters posted. Coolers and freezers - temperatures satisfactory. Temperature records kept electronically as per Sr Mgr. No hot holding during inspection. Food is date labelled. No sauces with raw eggs. Discussed ingredient information for food sold off site. Hand washing - sinks have hot/cold water, liquid soap, and paper towels. *** Paper towel dispenser not in use at hand sink near barrista station. Keep paper towels in dispenser. Hand sink (at double sink) behind barrista station is accessible for use. Non-latex gloves available. Chlorine available for sanitizing wiping cloths and food contact surfaces - 100ppm detected - ok. Commercial dishwasher has a hot water final sanitizing rinse (reached 82+C at final rinse water gauge and 71+C inside of the machine). Cleaning -see above. Pest control - see above. Copy of report to be emailed to operator and Sr Mgr.