INSPECTION REPORT Health Protection DKAL-CQ5QKV

PREMISES NAME Subway #65093		Tel: (604) 553-2604 Fax: (604) 553-2605
PREMISES ADDRESS 917 12th St New Westminster, BC V3M 4K7		INSPECTION DATE March 21, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tahir Aslam		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink by the front food preparation area did not have accessible paper towels. Corrective Action(s): Operator refilled the paper towel dispenser at the time of inspection. Ensure all hand sinks are equipped with hot and cold running water, liquid soap, and disposable paper towels to encourage handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A bundle of money was kept on top of a food container in the walk-in cooler. Operator informed that the facility has been robbed before so they keep their cashier empty and keep money in the fridge. Corrective Action(s): Money is considered contaminated and can cross contaminate food. The bills were moved at the time of inspection. Do not store money or other non-food related items in food storage areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The hand washing sink has a leaking p-pipe under the sink. Corrective Action(s): Operator has a plumber coming in this evening to fix the sink. Ensure the leak is fixed immediately. Date to be corrected by: March 24, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with EHO student. Facility is in good sanitary condition. No pest activity noted. Temperatures: Preparation coolers are holding deli meats at 3C. Walk-in cooler is maintaining food at 4C. Walk-in freezer is functional and holding food frozen. Hot holding unit was holding chilli at 68C. Thermometer is available. Logs are up to date. Sanitation: Hand washing sink is equipped with hot and cold running water, liquid soap, and paper towels were refilled at the time of inspection. *see violation above 3-compartment sink is equipped with plugs. Sanitizer dispenser is dispensing 200 ppm QUATS. Spray bottles contain 200 ppm QUATS and are refilled every morning. NOTE: Ensure sanitizer is accessible in all food preparation areas. Food storage is in good sanitary condition. Soda dispenser nozzles are sanitized every day. Items in the cooler are labeled with time and date - FIFO principles are used. NOTE: DO NOT use tape to cover knife handles as tape is not a food safe material that is easy to clean and is not impervious to moisture. It can promote the growth of pathogens and cross contaminate food through the food handler. Administration: Manager and staff have Food Safe level 1 certification, valid until 2027. Permit is posted.