INSPECTION REPORT Health Protection ACLK-BKVUAK

PREMISES NAME Sangam Restaurant & Catering		Tel: (604) 217-1439 Fax:
PREMISES ADDRESS 25 - 5725 Vedder Rd Chilliwack, BC V2R 3N3		INSPECTION DATE January 16, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jag Deol		NEXT INSPECTION DATE January 22, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required due to food debris on equipment Corrective Action(s): Cleaning required in the following areas: -all door handles and door fronts of coolers -In hard to reach areas -hood vent is hs grease and has paper towels catching it Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler in the back island is still plugged in directed to the wall adjacent to it, causing a tripping hazard and possibly unplugging the cooler Corrective Action(s): Cooler was supposed to have an outlet coming form the ceiling this must be done by Jan 22/20 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one onsite has a valid Foodsafe certificate Corrective Action(s): One person at all times must have a valid Foodsafe Certificate. Correction order issued, next time a violation ticket will be issued Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -bleach at 100ppm -dishwasher at 50ppm Cl