INSPECTION REPORT Health Protection ABAI-B9QSWB

PREMISES NAME Chad Thai Restaurant		Tel: (604) 677-1489 Fax:
PREMISES ADDRESS 4010 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE February 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sirirat Bunmee		NEXT INSPECTION DATE March 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted large container of soaking noodles at room temperature. Corrective Action(s): Keep soaking noodles stored in cooler unit at 4C or less at all times. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted only hand wash station in the kitchen was covered with a tray that had a dish on it. Corrective Action(s): Ensure hand wash station remains unobstructed and fully accessible at all times. Do not put anything in or over hand sink. Do not block access to hand sink with any objects (ie. boxes, large garbage can...etc). Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Noted when spray nozzle at the two compartment is used there is splashing into the food preparation sink beside the two compartment sink. Discussed with operator. Corrective Action(s): Operator agreed to having a splash guard installed. To be done before next routine inspection. Have picture of installation sent to the undersigned once completed. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Noted frozen food in bags thawing in one compartment of warewashing sink. Noted water was stagnant. Water was not able to be run because there is only a spray nozzle on the two compartment sink. Corrective Action(s): Use food preparation sink to thaw foods. This sink has a proper tap that can be left running at adequate velocity to ensure potentially hazardous foods are thawed at 4C or less. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations fully equipped with soap, paper towel, hot and cold running water. All coolers 4⁰C or less (sliding two door, upright one door, domestic refrigerator..etc) Hot holding of rice and curries higher than 60C Reviewed proper reheating of curries at time of inspection. Ensure curries are reheated to 74C on stove then transferred to preheated hot holding unit to be maintained at 60C or higher. Freezers less than -18C Sanitizer available in kitchen and at bar 100ppm chlorine with cloths submerged. Back door was closed at time of inspection. No obvious signs of pest activity at time of inspection. Premises does not have a meat slicer. Meats come in presliced. Ice is made in trays. Ice is stored in container of ice with the handle for scoop stored outside of the ice. Low temperature dish washer had 50ppm chlorine. Test strips available. Lights in premises have covers and staff washroom door is self closing