INSPECTION REPORT Health Protection VCHN-CZAS8E

PREMISES NAME Columbus Lodge		Tel: (604) 597-3322 Fax:
PREMISES ADDRESS 8850 118A St Delta, BC V4C 6L5		INSPECTION DATE January 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Garisto		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cups used to dispense dry product stored directly in dry product containers. Corrective Action(s): Ensure scoops, cups, and other dipensing utensils are stored outside of dry product containers. Store in a sanitary manner at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Utility sink available for use. 100ppm bleach sanitizer solution prepared and available for use. Dishwasher registers 71 degrees C at the plate surface during the final rinse cycle. General sanitation is satisfactory. Walk in cooler at or below 4 degrees C. 2 door freezer and chest freezer at or below -18 degrees C. 2 door cooler at or below 4 degrees C. No hot holding at time of inspection. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection.