Fraser Health Authority



INSPECTION REPORT
Health Protection
JHEL-B7JQRX
PREMISES NAME
Manning Park Resort (Ski Hill)		Tel: (604) 668-5922
Fax: (250) 840-8848
PREMISES ADDRESS
7500 No 3 Hwy
Manning Park, BC V0X 1R0		INSPECTION DATE
December 17, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Matt Bergin		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
-handsink fully equipped
-hot holding >60ppm
-quats at 200ppm in spray bottles for sanitizing
-coolers at 4C or less
-freezers at -18C or less
-coolers and freezers equipped with thermometers
-sandwiches and salads made in lower kitchen
*prior to any future renovations, submit floor plans to EHO for approval
*email food safety certification list to EHO
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JHEL-B7JQRX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment