INSPECTION REPORT Health Protection JCHW-C8TT57

PREMISES NAME Harrison		Tel: (604) 587-8999 Fax:
PREMISES ADDRESS 9025 160th St Surrey, BC V4N 2X7		INSPECTION DATE November 16, 2021	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Ron Pike		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Foods are prepared in the main kitchen and served at the serving kitchen within 1 hour. Minimal amounts of food stored in the serving kitchen area. -Refrigerators were at 4C/-15C and 4C/-20C. -Temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 76C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer brought to the kitchen during food service. -Facility serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.