INSPECTION REPORT Health Protection 256946

PREMISES NAME Mary Brown's #4021		Tel: (604) 503-8366 Fax:
PREMISES ADDRESS B - 7213 120th St Delta, BC V4C 6P5		INSPECTION DATE March 15, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Dewayne Fry		NEXT INSPECTION DATE 18 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Rodent droppings observed throughout premises (storage area, meat cutting room, near/on equipment located by back door and behind pelllets used for pop cans). Corrective Action(s): Remove all droppings and sanitize . Dropping should be removed daily. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Equipment located by back door (paint, tools, ets) not required for food premises operation. Corrective Action(s): Remove these items as they can act as a horbourage site for pests. Droppings observed in these areas. Date to be Corrected by March 29, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sinks available and fully equipped. - High temperature dishwasher registered at >71C. -Sanitizer spray bottles registered at ~ 200ppm for quats. *Sanitizer bucket at front registered at ~50ppm for quats - staff created new solution of 200ppm quats. -Coolers (except sandwich cooler) at 4C or below. *Temperature logs to be maintained daily. -Walk in freezer and standing freezer registered at -14C. *Adjust so that both are -18C or colder. -Hot holding 7/6C good. -Pest control services in place. Pest management has improved since last inspection however more work is still required (cleaning/removing droppings more frequently)> No obvious entry points noted during inspection. -Food is kept six inches off the floor. -Walk-in cooler and walk-in freezer kept clean and organized. Note: Permit to operate not posted. A replacement permit can be requested from our office permit replacement fee is $30.00. * All surfaces should be sanitized prior to using/first thing when facility opens.