INSPECTION REPORT Health Protection RWOG-CYFVUG

PREMISES NAME Dahlak Mediterranean and East African Restaurant		Tel: (604) 515-7774 Fax:
PREMISES ADDRESS 7868 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE December 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mihrteb Kidan, Amanuel		NEXT INSPECTION DATE December 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front bar handwash sink faucets are broken. Corrective Action(s): Repair by Friday December 15, 2023. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Abundance of rodent droppings noted behind door in kitchen area and back storage area. Corrective Action(s): Clean and sanitize areas with 200ppm bleach solution. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back doors not fitted tightly. Gaps noted around doors. Corrective Action(s): Seal gaps so mice cannot enter facility. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle with general cleaning solution noted in back kitchen area (labelled "avoid contact with food"). Corrective Action(s): Use the bleach solution you have available. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing station in kitchen stocked with soap, paper towels and hot and cold running water - sanitizer meausred 100ppm chlorine - dishwasher reached 77C at final rinse cycle - hookah area is separate from kitchen area - single-use hookah mouthpieces available - ony hookah and coffee/tea served at time of inspection, no food due to no staff Temperatures: - upright cooler: 1C - prep cooler 3C - chest freezer -27C - beer cooler: 4C - other cooler: off, only beer - bar cooler: 4C - keg cooler: 3C