INSPECTION REPORT Health Protection YLUU-CKZ2TQ

PREMISES NAME Garcha Bros Meat Shop and Poultry (68th Ave)		Tel: (604) 592-2952 Fax:
PREMISES ADDRESS 133 - 15299 68th Ave Surrey, BC V3S 3L5		INSPECTION DATE November 8, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Amrinder Padda		NEXT INSPECTION DATE November 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Bleach solution in a spray bottle tested 0ppm. No buckets with bleach solution in use to sanitize the food contact surfaces. Corrective Action(s): - Staff prepared a bottle with 200ppm bleach solution to spray on the cutting board and the meat cutter. - Information given on the importance of sanitizing the food contact surface minimum every 2 hours or after each use. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): - Staff was observed to walk out of washroom without washing his hands. Corrective Action(s): - Staff went back to washroom to wash his hands. - Food handler must wash their hands after using washroom, and before returning to work. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Handle and dome on the faucet of the hand sink at the front broken, only a metal stick (faucet cartridge) to control water flow. Corrective Action(s): - Repair the faucet to facilitate hand washing. Date to be corrected by: Nov 15, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of 2 staff. - General sanitation was OK. - Handwash station fully equipped with liquid hand soap, hot/cold running water and paper towel. However, the handle of the faucet was broken, please repair.See code. - Bleach sanitizer available but not in use, see Code. - Front display coolers at 4C or lower and equipped with working thermometers. - Walk-in cooler at 4C or lower.all food item properly covered, and the floor was clean. - Front display/upright freezer measured at -18C. - No food debris accumulated in the meat cutting machine. - Two-Compartment sink used for manual ware-washing. Drain plugs present. - No cooking and hot holding Upstairs. Note: Staff stated that there's going to be a renovation for upstairs. Please send an application to District Health Inspector including a new floor plan, new equipment and new menu for approval.