INSPECTION REPORT Health Protection ABAI-BBASQS

PREMISES NAME Save On Foods #996 - Meat & Seafood		Tel: (604) 298-8412 Fax: (604) 298-5083
PREMISES ADDRESS 4399 Lougheed Hwy Burnaby, BC V5C 3Y7		INSPECTION DATE April 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagtar Bains		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with soap, paper towel, hot and cold running water. All coolers 4C or less (walk in, display cases..etc) General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Good separation of raw meat and sea food and ready to eat items (salmon nugget, smoked prawn, cooked shrimp) storage/processing areas noted. Discussed sanitizing after changing raw meat products. All ready to eat items come in premade and precut - no further processing. Raw meat processing room temperature: 9C Quat sanitizer at both warewashing sinks (one in refrigerated room and one in the front service area) both 200ppm. Manual ware washing procedures reviewed at time of inspection – no concerns.