INSPECTION REPORT Health Protection ATHP-B6NQWX

PREMISES NAME Hub Restaurant		Tel: (778) 238-7487 Fax:
PREMISES ADDRESS 344 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE November 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Knowlson		NEXT INSPECTION DATE November 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The bar hand washing sink's drain is clogged. Corrective Action(s): Fix as soon as possible. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ensure that the area underneath equipment on the cook line is cleaned regularly. Fries observed on the ground behind the deep fryer. Corrective Action(s): Clean by tomorrow. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Proper cooling discussed. Pest control is coming on site regularly. Hand sinks in the kitchen were supplied with hot and cold water, soap and paper towels The dishwasher had 50 ppm chlorine and the glasswasher had 12.5 ppm Iodine. Ensure that both are checked daily. Ice is now used to hold utensils. Quats sanitizer solution was at 200 ppm -Follow up inspection within one week. Business card left on site.