306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of grease, dust, and/or food debris observed in the following areas:
- under the stoves
- in the corners under storage areas besides back kitchen door
- on the ceiling and light shields
- under shelving
Corrective Action(s): Clean and remove all grease, dust, and food debris to maintain the premises in sanitary condition and to prevent the attraction of pests.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): 1. Rubber spatula observed with chipped ends.
2. Plastic food-grade container observed cracked and missing plastic chunks.
Corrective Action(s): Objects were discarded. To protect food from physical contamination, all food contact surfaces are to be maintained in good condition.
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Buckets of chlorine sanitizer stored on the floor in the preparation area and front service area.
Corrective Action(s): To protect food contact surfaces from contamination, all in-use containers of chlorine sanitizer are to be stored off the floor and on a higher surface. All containers of chlorine sanitizer are to be labeled "sanitizer."
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No staff during inspection has Food Safe Level 1 or its equivalent.
Corrective Action(s): In the operators absence there is to be at least one staff member on shift that has Food Safe Level 1 or its equivalent. Register staff in Food Safe at www.foodsafe.ca.
Violation Score: 1
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