INSPECTION REPORT Health Protection JCHY-DEYS56

PREMISES NAME H-Mart Hot Food		Tel: (604) 539-1377 Fax: (604) 539-1378
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE March 21, 2025	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joo Hyoung Lee		NEXT INSPECTION DATE March 28, 2025
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Today for report#JCHY-DEQTHM. The following violation has been corrected: -Chlorine sanitizer spray bottle measured at 200ppm. Staff on-site can demonstrate how to prepare chlorine sanitizer spray bottle. -Food Service Supervisor and STore manager FOODSAFE Level 1 available and present. Manager informed that at least one staff on-site will have valid FOODSAFE LEvel 1 certification if operational. IF no staff is on-site with valid FOODSAFE Level 1 certification, the facility will remain closed. TO DO: -Update Sanitation educational poster to include frequency of changing of in-use chlorine sanitizer spray bottle, sanitation of food contact surfaces. Ensure to have tracking system in place on ensuring cleaning freuqency of food contact surfaces are upkept. -Provide Sanitation Educational Poster and manual warewashing poster in korean. -Review cooking, rapid cooling temperature, and display of potentially hazardous food chart to ensure all staff including Food Safety Specialist are educated and aware of critical limits, monitoring steps, and corrective actions. All staff are aware on how to interpret reading/results and act accordingly in respect to food safety. -Have sample packaging with green and orange labels. Facility to remain closed until aforementioned concerns are addressed. Contact inspector once all concerns are rectified for a re-opening inspection.