INSPECTION REPORT
Health Protection
RWOG-AZETP8

PREMISES NAME
Sakeya Sushi
Tel: (604) 461-1160
Fax:
PREMISES ADDRESS
2838 St Johns St
Port Moody, BC V3H 2C1
INSPECTION DATE
June 4, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jaehoon Kim
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris observed under the counter cooler fan covers
Corrective Action(s): Clean and sanitize the area noted
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cardboard observed on the table by the frying station
Corrective Action(s): Remove cardboard. All surfaces must be smooth, waterproof and easily cleanable.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Cooler underneath the sushi bar is not in use, no PHFs stored inside
- Freezers measured -18C or colder
- Hot held foods measured 60C or hotter
- Sushi rice pH 4.0
- Handwashing station stocked with soap, paper towels and hot and cold running water
- Sanitizer in spray bottle measured 200ppm chlorine
- Dishwasher dispensed 50ppm chlorine at the final rinse cycle
- FOODSAFE requirements met at the time of inspection

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/