INSPECTION REPORT Health Protection GNAH-CSZTL6

PREMISES NAME Brookswood Baptist Church		Tel: (604) 530-5440 Fax: (604) 530-5885
PREMISES ADDRESS 20581 36th Ave Langley, BC V3A 4Y3		INSPECTION DATE June 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bill Strain		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambiant temperature in 2- door glass cooler measured at 12 degree C. No perishables stored in this cooler at the time of inspection. Cooler is labled warning users " Not to store cream". Operator is aware of the high temerature and maintenance is in order. Corrective Action(s): Repair the unit so that any food stored in this unit reaches proper storage temperature of at or below 4 degree C. Do not store any perishable food or potentialy hazardous food such as milk or cream in this unit until it is repaired and able to maintain temperature at or below 4C. Update your area health inspector Date to be corrected by: Next week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Kitchen is not in operation at the time of this inspection. Inspection carried without presence of the operator. - Hand washing station maintained. Liquid soap and paper towels supplied. - Food in upright 2-door Freezer measure at or below -18 degree C. - Food in upright glass door cooler measured at or below 4 degree C. See violation notes above for other cooler. - Dishware washing maintained. - 100-200 ppm CL detected in sanitizer spray bottle. Sanitizer bottle labeled properly. - Dishes and other implements stored in sanitary condition. Dishes covers properly and stored in trolley. - Kitchen is well lit. - No sign of pest noted at this date. A copy of this report left with the church office clerk.