INSPECTION REPORT Health Protection DSOG-CSRSV3

PREMISES NAME Roadside Spicy Pot		Tel: (778) 397-9955 Fax:
PREMISES ADDRESS 105 - 6462 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE June 13, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xuesong Duo		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer at the front of the house. Corrective Action(s): Provide surface sanitizer (ie 100ppm chlorine bleach concentration) at the front of the house to adequately sanitize food contact surfaces. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Dish detergent being used for handwashing at the main handwashing station in the main kitchen. Corrective Action(s): Staff provided liquid hand soap in the kitchen. Ensure to properly wash hands prior to food handling. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The side door at the front cashier table was kept opened during the inspection. Corrective Action(s): Keep all doors to exterior closed to prevent any pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up on the ventilation hood. Professional cleaning schedule is overdue (due in May 14, 2023). Corrective Action(s): Call a professional cleaning company to clean the ventilation hood/exhaust system along the cooking line. Correct by: One month. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE trained staff on duty. Corrective Action(s): Train additional staff (ie cooking staff) to FOODSAFE level 1 or equivalent. At min one FOODSAFE trained must be working at all times. Correct by: One month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Dishwasher dispensed 50ppm chlorine bleach concentration at 46C at the plate's level during the final rinse cycle. - Surface sanitizer stored in designated bucket (in the kitchen) at 100ppm chlorine bleach concentration. - Dry storage room (outside kitchen) has adequate space and wire racks. - No signs of pest activity at the time of the inspection. Unable to verify pest management system. Manager to submit the latest three pest control summary reports to the health inspector for review. - Washrooms appear to be in sanitary condition. Handwashing stations fully stocked. - Operating Permit with a valid decal posted in a conspicuous area. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - Rice cooker = 66C - Working thermometers inside refrigeration units.