INSPECTION REPORT Health Protection MUPN-CJQSKK

PREMISES NAME Kim's Cafe		Tel: (604) 464-2188 Fax:
PREMISES ADDRESS 29 - 91 Golden Dr Coquitlam, BC V3K 6R2		INSPECTION DATE September 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Main sandwich cooler was at 8C. All food must be kept at or below 4C. Corrective Action(s): Unit adjusted during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat thawing in a plastic bag on top shelf directly above an open bowl of Caesar salad. Corrective Action(s): All raw meat must be stored separate or below all other foods. Meat moved during inspection. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Multiple mouse droppings observed behind main sandwish cooler, along the wall in line with sandwich cooler and behind dishwasher. Glue boards already in place. Corrective Action(s): Clean up all droppings and monitor traps regularly. Contact pest control company if the problem persists. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6” √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm in spray bottle and is labelled √ High temperature dishwasher sanitizing at ≥71°C √ Lighting in kitchen sufficient √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ Thermometers present √ Staff with FoodSafe (or equivalent) present.