INSPECTION REPORT Health Protection CHAS-BLYRC8

PREMISES NAME New Ruby Restaurant		Tel: (604) 591-7717 Fax:
PREMISES ADDRESS 8223 120th St Delta, BC V4C 6R1		INSPECTION DATE February 20, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Guo Tianqing		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Evidence of mice and cockroach infestations. Corrective Action(s): Continue with providing pest control service. Keep the kitchen clean. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's Foodsafe certificate has expired. Corrective Action(s): Take the course (FoodSafe or equivalent). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has prepared the sanitation plan. Please make the revision and email to me as discussed. General sanitation has improved and pest control service has been obtained. Outstanding items from the previous inspection have been attended to. Keep the kitchen clean and food ingredients in containers with tight fitting lids. Check temperature of fridges/dishwasher and record on the log sheets provided.