Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AXBR8J
PREMISES NAME
Chengdu Spicy Restaurant		Tel: (778) 379-2226
Fax: (778) 379-2227
PREMISES ADDRESS
6 - 4300 Kingsway
Burnaby, BC V5H 1Z8		INSPECTION DATE
March 29, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jin Liao		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Noted one of the bleach water bucket chlorine residual level @ 0ppm Cl.
Corrective Action(s): Ensure to prepare fresh bleach water daily in the morning.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks fully equipped w liquid soap + paper towel
2 door slide door cooler @ 4oC
Prep cooler @ 4oC
Chest freezers @ -18oC or below
Stand up cooler @ 4oC
Stand up freezer @ -17oC
Hot holding units @ 60oC or above
Dishwasher (low temp) @ 50 ppm Cl detected
General sanitation: satisfactory
No signs of pest activity detected
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-AXBR8J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment