INSPECTION REPORT Health Protection ABAI-B6BTA3

PREMISES NAME L'Artista Ristorante Italiano		Tel: (604) 298-8110 Fax: (778) 371-7355
PREMISES ADDRESS 3891 E Hastings St Burnaby, BC V5C 2H7		INSPECTION DATE November 8, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rosa Caligiuri		NEXT INSPECTION DATE November 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A) Did not detect any sanitizer in container with cloths submerged. Staff member remade chlorine sanitizer solution at time of inspection. B) Meat slicer still had dried food debris and grease on it. Staff said meat slicer was used last night but did not want to take the slicer a part to wash/sanitize it. They preferred to wait for the owner to do it. Corrective Action(s): A) Ensure sanitizer solution is changed as needed throughout the day. Reminded staff to mix bleach into water after adding to ensure sanitizer is consistent in concentration. B) Ensure meat slicer is taken a part and properly wash/sanitized after each use. A follow up inspection will be conducted tomorrow to ensure corrective action was taken. B) Staff on duty did not Violation Score: 15

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Noted the hot water tap at the two compartment sink was broken and repaired with a wrench used to turn the tap. Staff member on duty said that operator is looking into getting that fixed. Corrective Action(s): Repair/replace tap so it is suitable design and in good working order. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted wall that has been worn out still has corrugated sheet installed up against it. Corrugated sheets can not be washed and sanitized. Corrective Action(s): Rove corrugated sheet and repair the wall so that it is smooth and washable. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers 4⁰C or less (prep cooler unit, upright cooler, walk in cooler unit, undercounter cooler units at bar...etc) Freezers (chest freezers x3, upright one door freezer unit...etc) less than -18C No hot holding units available at time of inspection. Lunch rush had finished. General sanitation satisfactory. No obvious signs of pest activity. Back door to outside hallway was closed at time of inspection. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Low temperature dish washer had 50ppm chlorine. Test strips available to check. Door to staff washroom is self closing. All stored foods appeared protected (ie. stored off the ground, covered...etc)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-B6BTA3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment