INSPECTION REPORT Health Protection ATHI-CPWQ3M

PREMISES NAME The Empire Banquet Hall		Tel: (604) 594-4333 Fax:
PREMISES ADDRESS 210 - 12888 80th Ave Surrey, BC V3W 3A8		INSPECTION DATE March 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jawahar Padda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Two scoops placed in dry ingredients were visibly soiled. Operator was informed and took both items and put them to be cleaned. Corrective Action(s): Ensure scoops are stored in a clean and sanitary manner at all times. Clean and sanitize all utensils frequently Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JTAG-CJNR3X of Sep-27-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing sink in kitchen not equipped with single-use paper towels at the time of inspection. Correction: Operator to ensure paper towel dispenser is in good working condition. Handwashing sinks in premises must be equipped with hot and cold running water, liquid soap, and single-use paper towels at all times during operational hours. Adequate supply of single-use paper towels to be available on site. Date to be Corrected By: Immediately

Comments

No event preparation occurring at the facility today. -Hand wash stations (kitchen and bar) are fully equipped with liquid soap, paper towels and hot and cold running water -Walk-in cooler was at 0C. -Walk-in freezer was at -18C. Food storage is satisfactory. -Dry storage is satisfactory -Food contact sanitizer not prepared at this time as no preparation or event is occurring. All necessary items to prepare solution are available -Dishwasher has been shut off since closing. It was not able to be tested at this time. -Bar area is maintained in a sanitary manner -No signs of pest activity