INSPECTION REPORT Health Protection ANAN-CY3RHA

PREMISES NAME White Spot #649		Tel: (604) 522-4800 Fax:
PREMISES ADDRESS 134 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE November 30, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rob Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bag of deli meats observed stored directly on top of eggs in the pull-out cooler drawer. Corrective Action(s): Store these items separately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) The exhaust hood is overdue for servicing. 2) The shelves used for storing drinking glasses are quite dirty. The rims of the glasses are touching the dirty surface. Corrective Action(s): 1) Get the hood serviced. 2) Remove the glasses and thoroughly clean the shelving units. Wash the glasses before storing them back. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Single compartment prep sink is not operational due to a leak. There is a 2-compartment sink that can be used for food prep. Corrective Action(s): Get the leak repaired. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC; foods in all the inserts are at or below 4 degC; bacon and other condiments have a date stamp. ENSURE TIMES ARE INDICATED ON THE STICKERS. Freezers are at -18 degC or less Foods are hot-held above 60 degC Handsinks are fully equipped Dishwasher rinse has 50ppm Chlorine. Glasswasher in the bar area has 12.5ppm Iodine Temperature logs are being maintained The inside of the ice machine is clean; scoop's stored in a clean container Tongs and other utensils are stored in ice. ENSURE THEY'RE WASHED/REPLACED EVERY 4 HOURS. 200ppm Quats is available for sanitizing Manager has FS level 1 certification A pest control in on a monthly contract. Service reports are on-site. Reviewed last service report. No concerns noted. No droppings noted during inspection. The back storage room is used to store non-food items only. *report reviewed, not signed*