INSPECTION REPORT Health Protection 247692

PREMISES NAME Agra Tandoori Restaurant		Tel: (604) 430-1600 Fax: (604) 430-1629
PREMISES ADDRESS 110 - 3790 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE August 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhupinderjit Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been corrected/ observed: --> Ladle noted in each pot of cooling foods, and observed staff stirring the pots at times of visit. --> Walk-in cooler noted at 3.9 deg. C --> Undercounter cooler (half cooler) noted at 2.7 deg. C --> Dishwasher final rinse noted at 50ppm - 100ppm chlorine on plate. --> Most foods in cooler are now covered. --> Back screen door has been fixed. --> Staff in kitchen are wearing masks. Ensure operator adheres to Covid-19 safety plan. --> Temperature log has been maintained since last visit. Note: There are too many hard to reach areas for staff to clean + sanitize the onion slicer properly. Recommending operator to find another equipment that could do the same purpose. If that can't be found, operator needs t consider having staff to manually cut the onions, or purchase pre-cut/ sliced onions.