INSPECTION REPORT Health Protection TBOK-CREM37

PREMISES NAME Aroy Thai Kitchen		Tel: (604) 949-1811 Fax:
PREMISES ADDRESS 1 - 2816 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE April 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeeranant May Iwata		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

premise is kept clean all coolers and freezers are working properly hand sink stocked with soap and paper towels dishwasher high temp at 82C floor is clean food properly stored no concerns