INSPECTION REPORT Health Protection BWOI-CB8UAC

PREMISES NAME Aburiya Sushi		Tel: (604) 467-3363 Fax:
PREMISES ADDRESS 101 - 22590 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE February 1, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Myung Kim		NEXT INSPECTION DATE February 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 82

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Batter for tempura observed being stored at room temperature. This was relocated to cooler at time of inspection Corrective Action(s): Either store in cooler when not in use or store tempura in crushed ice. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Tempura whisks stored at room temperature in water filled container Microwave ovens observed with food splatter build up. Underside of shelving directly above food preparation surfaces observed with food splatter build up. Underside of both sandwich prep cooler as well as the top side of both coolers observed with food splatter build up Corrective Action(s): All equipment is to be cleaned daily. Store tempura whisks in crushed ice. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags and knives observed stored on shelving. Corrective Action(s): When not in use wiping rags and knives are to be stored in sanitizer. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Prepared food items observed stored on the floor Corrective Action(s): Always store ready to eat food items up off the floor on shelving Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk in cooler wall surfaces observed with mould build up. Walk in cooler wire rack shelving observed with food product build up. Walk in cooler floor observed with heavy food spillage build up. Floor under all equipment observed with food spillage build up. All handles to all kitchen equipment observed with some degree of food product build up High contact surfaces ie light switches observed with grime build up. Corrective Action(s): Clean as directed Handles are to be cleaned and sanitized daily Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Caulking at mop sink observed to be mouldy and deteriorated. Corrective Action(s): Recaulk mop sink Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Provide your written daily/weekly cleaning/sanitation procedures for review upon follow up inspection due to the significant number of repeat violations observed at time of inspection. Dishwasher at 72c (At plate level). Soap dispensed into wash cycle. All cold holding equipment cold holding at <4c Hand sinks provided with soap and paper towels.