INSPECTION REPORT Health Protection LSTI-BLGTNN

PREMISES NAME The Penny		Tel: (604) 287-5557 Fax:
PREMISES ADDRESS 33128 1st Ave Mission, BC V2V 4J4		INSPECTION DATE February 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg Elford		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher greater than 160 f, staff food safe trained, hand sinks equipped with soap and paper towels, cooler units 4c, freezer -18 c, menu/food preparation methods discussed.