INSPECTION REPORT Health Protection MKIM-CVWT34

PREMISES NAME Queen's Park Care Centre Food Service		Tel: (604) 517-8626 Fax: (604) 517-8651
PREMISES ADDRESS 315 McBride Blvd New Westminster, BC V3L 5E8		INSPECTION DATE September 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) White mold observed on the support beams for the green racks in the walk in cooler 2) Dust accumulation observed on the two vents closest to the window in the dishpit with the 3 compartment sink. Corrective Action(s): 1) Ensure to clean and sanitize the green racks. Add the permanent racks to the routine cleaning schedule. 2) Ensure to clean and sanitize the vent guards Date To Be Corrected: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Green residue observed near the coffee station Corrective Action(s): Ensure to clean and sanitize mentioned area. Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Vents above cooking stations cleaning sticker dates the last cleaning on 2020 Aug 30th. Corrective Action(s): Ensure to clean vents on a routine basis. Date To Be Corrected: Sept 29 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling panels observed to be open above the main dish washing area. Corrective Action(s): Ensure to close up the ceiling panels Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - All coolers at 4C or less - All freezers at -18C or less - All hot holding units at 60C or higher - All temperature control units equipped with working thermometers - Temperature logs for each temperature control units posted on the temperature control unit. Updated and maintained daily. - Sanitizer pails stocked with 200 ppm QUATs stocked and used as needed - Large High temp dishwasher had a final rise of 73.2C on dish surface - Small High temp dishwasher (Pot room) had a final rinse of 74.4C on dish surface - 3 compartment sink equipped with sink plugs observed in the pot room - Dry storage maintained in a clean and sanitized manner - Food items labeled, time stamped, and kept off floor level - Food items stored in pest proof containers - Proper cooling and thawing practices observed - Ice machine and ice scoop maintained in a clean and sanitary manner - Staff onsite FoodSafe level 1 certified - Raw proteins stored on dedicated rack/cooling unit - No sign of pests