INSPECTION REPORT Health Protection RLAM-B3TVMK

PREMISES NAME Lougheed Village Bar & Grill		Tel: (604) 421-0369 Fax: (604) 421-0365
PREMISES ADDRESS 9532 Erickson Dr Burnaby, BC V3J 1M9		INSPECTION DATE August 20, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Robert Frost		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Burger prep cooler ~ 10 C ambient temperature. No potentially hazardous items kept. Kitchen manager inquired whether small inserts kept on ice is suitable for time being (service technician schedule for tomorrow), this is okay as long as the products are kept < or = 4 C, however, not a long term solution. Corrective Action(s): Email EHO service invoice. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers still missing for certain cooler units. Corrective Action(s): Correct within time frame as stated in previous report today. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on foodsafe. Corrective Action(s): Please correct within 1 week as stated in previous routine inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator contacted EHO to inform that dishwasher had been repaired: high temperature dishwasher booster had overheated causing kick out. Rinse cycle run twice, 74 C and 72 C plate level respectively, gauge at 85 C --> okay to resume normal warewashing procedures. For foodsafe and burger prep cooler issues, email EHO invoices. Thermometers will cooler units will be verified next inspection.