INSPECTION REPORT Health Protection MLUO-B8PUB5

PREMISES NAME Sprouted Oven By Silver Hills Baker		Tel: (520) 444-8424 Fax:
PREMISES ADDRESS 115 - 1828 McCallum Rd Abbotsford, BC V2C 0H9		INSPECTION DATE January 23, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Aimee Gutierrez		NEXT INSPECTION DATE January 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Boxes stored inside coolers and open bags of flour, etc. are left in the back shelves of the processing area. Food items were found stored directly on the floor and also shelf in the processing area is too close to the floor. Staff lunch bag noted in the back cooler. Corrective Action(s): Remove all boxes prior to storing food items in the coolers and store flours, etc. in pest proof containers with lids. Store all food items off the floor and ensure all bottom shelves have at least 6 inches of clearance from the floor. Keep all staff personal lunch bags/containers away from coolers used for the business. Provide a small cooler in the staff room for staff lunches. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Regular bakery area floor and walls starting to build up filth and grime. Dirty rags are stored directly on the floor underneath the 3 comp sink. Corrective Action(s): Clean floors and walls thoroughly to remove filth and grime. Provide proper container for storing soiled/dirty cloths. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No Food Safe 1 trained staff available for the afternoon shift. Corrective Action(s): Ensure kitchen staff have Food Safe 1 training so that all shifts are covered. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MLUO-B3GTKY of Aug-09-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wiping cloths were found on top of prep tables in the processing rooms. Correction: Keep wiping cloths stored in sanitizing solution.

Comments

Front hand sink provided with liquid soap and paper towels. High temp. dishwasher reached 72 deg C at plate surface. Retail area: Coolers were at or below 4 deg C. All food items stored off the floor (front and back storage). Freezers were at or below -18 deg C. Processing areas: Room 1 (regular baking) - hand sink provided with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm. Cooler was at 4-5 deg C. Part of the processing area is now a "kitchen" for the cafe Prep line cooler was at 4-5 deg C. Hot holding for soup was above 60 deg C. Note: New equipment has been added to the space (such as microwave, induction stove top, extra shelving unit, etc.) ***Need to have meeting with the operator regarding these changes. Original floor plan is no longer up to date. ***Food Safety Plan required for the Cafe and also other important items need to be discussed. Room 2 (gluten free) - hand sink provided with liquid soap and paper towels,. Coolers were at or below 4 deg C. ***Some changes noted in this area. Discussion with operator required. Freezers in the back area were at or below -18 deg C. Temperature log available and up to date. No signs of pests noted. Pest control in place. Washrooms were in sanitary condition. General sanitation of retail area and back storage area was satisfactory.