INSPECTION REPORT
Health Protection
JVIK-AJ7VXE

PREMISES NAME
Mae's Elite Foods & Catering
Tel: (604) 702-1844
Fax: (604) 702-1843
PREMISES ADDRESS
B - 44915 Yale Rd
Chilliwack, BC V2R 4H3
INSPECTION DATE
February 2, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Vera Pohl
NEXT INSPECTION DATE
February 06, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Diswasher tested at 0ppm Cl
Corrective Action(s): Service unit to ensure a 50ppm Cl residual.

In the interim, operator will manually sanitize dishes in a 100ppm Cl solution.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher is not able to dispense chlorine
Corrective Action(s): Service dishwasher
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sink equipped
All temperatures meet health requirements - temp logs maintained
Bleach solution at 100ppm Cl used for sanitizing. in a labelled spray bottle
Operator is using ice wands to facilitate appropriate cooling
Premises is well maintained and organized
Bathroom sink is equipped
No signs of pest activity at time of inspection

Operator will now start a dishwasher log - ensure a minimum of 50ppm Cl when checking with test strips.