INSPECTION REPORT Health Protection DWAG-BJPS7P

PREMISES NAME Rangoli Catering & Sweets Ltd.		Tel: (604) 576-0525 Fax:
PREMISES ADDRESS 201 - 17665 66A Ave Surrey, BC V3S 2A7		INSPECTION DATE December 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rangoli Catering & Sweets Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BJLR2Z of Dec-06-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed on the vegetable presser. Correction: Clean and sanitize the sanitize the vegetable presser. Take it apart for proper cleaning and sanitizing. Operator stated he will purchase a new presser. Correct by: immediately.

Comments

Follow-up inspection: - Low temperature dishwasher dispensed 50 ppm chlorine at the plate level. - A brand new vegetable cutter had been installed. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm chlorine sanitizer available in pails with wiping clothes stored inside.