Fraser Health Authority



INSPECTION REPORT
Health Protection
226142
PREMISES NAME
Ha Cafe		Tel: (604) 438-4818
Fax:
PREMISES ADDRESS
4729 Kingsway
Burnaby, BC V5H 2C3		INSPECTION DATE
May 16, 2022		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Neil Giang		NEXT INSPECTION DATE
May 23, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): -minced garlic and butter/margarine in preparation cooler
inserts double-stacked. Too high above the fill-line temperature at 10 deg. C --> discarded
--> Do not double stack the inserts store below the second indented line
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 4
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: -A number of frozen foods defrosting at room temperature
--> raw meat in utility sink
--> frozen packages of pasta and cut vegetables
--> Do not defrost at room temperature.
Defrost health safely overnight in fridge, under running cool water or as part of cooking process
Corrective Action(s):
Violation Score: 1

304 - Premises not free of pests [s. 26(a)]
Observation: -Some what appears to be old mouse droppings observed under shelves in dry storage room, behind carts at bar area -hard-to-reach areas
--> clean and disinfect and check the next day for fresh droppings
--> Professional Pest Control comes in every 2 weeks as per operator
--> operator to email me the last report
you should be copied on their summary reports
Date To Be Corrected By: Today
Corrective Action(s):
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: -Paper towel dispensers empty - only paper towel rolls present. Operator indicates there is a back log on the right fitting towel rolls.
--> if this is a reoccurring problem have alternative means to dispense the rolls like the spindles
Corrective Action(s):
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): -Some detergents stored next to soysauce in back dry storage room.
--> store the cleaning chemicals down and away from all foods.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments
-All fridges at or below 4 deg. C
-Bleach Sanitizer buckets > 100ppm chlorine residual
-High Temperature washer 78.9 deg. C at plate
-General Sanitation okay