INSPECTION REPORT Health Protection JCHY-CHJS8P

PREMISES NAME Big Bazaar & Big Meat Shop - FS		Tel: (604) 618-6300 Fax:
PREMISES ADDRESS 420 - 8112 120th St Surrey, BC V3W 3N3		INSPECTION DATE August 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajinder Pal Singh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Observed cut produce and fruits being offered. Corrective Action(s): Cease production of cut produce/fruits. Submit Food Safety Plan for cutting and re-packing cut produce/fruits for health review and approval. Corrected by: Immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser and spray bottles at 200ppm. 3-compartment sink available for manual warewashing. Walk-in cooler, display cooler, and stand-up cooler measured at 4C. Walk-in freezer and chest freezers measured at -18C or lower. Bulk bins in sanitary condition. Scoops observed to be outside. No signs of pests observed. The following outstanding items were corrected that was noted in report#257448: -Additional shelving racks observed adjacent to 3-compartment sink for drying bulk bins. -Dry storage shelving units made of exposed wood replaced with metal shelving units. NOTE: Dry raisins and nuts noted to be re-packaged at other location. Ensure manufacturer and location name on label. Ensure that other location is permitted for re-packaging. -Do not cut or sell cut produce or fruits as facility is not permitted for cutting of produce. Submit Food Safety Plan for cutting and re-packaging of produce for health approval if facility wishes to proceed to do so. -Ensure to maintain all invoices and all products on store floor must have labels indicating manufacturer name and location, batch number/package date, and name of product. -Ensure to re-organize premises. No food should be stored on the floor and beside chemicals. Remove all unrelated items not related to operations.