INSPECTION REPORT Health Protection DSOG-AS9T35

PREMISES NAME Real Canadian Superstore #1551 - Deli		Tel: (778) 545-0431 Fax: (778) 545-0469
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE October 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rob Comack		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good - All handwashing stations stocked with cold/hot running water, soap, and paper towels. - All coolers (walk in, display, upright) < or = to 4C - All freezers (walk in) < or = -18C. - Temperature log kept on site and up to date. - Hot holding unit near the front of the deli kitchen for rotisserie chicken at 45C. Hot holding unit outside the kitchen near the display coolers at > or = 60C. The person in charge stated that the turnover period for hot holding chicken is 1.5hr. Once this period has passed, chicken is discarded. - Three compartment sink available for manual dishwashing. Please follow the proper manual dishwashing procedure: 1) wash 2) rinse 3) sanitize 4) air dry. Quat sanitizer available at 200 ppm solution. - Surface sanitizer (labeled) was available in spray bottles at 200 ppm Quat solution. - Dry storage area is satisfactory. - No signs of pest activity. - FOODSAFE certified staff on duty. - Employees wear hair restraints, vinyl gloves, and aprons.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-AS9T35
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.16 hour Specific comments: All food items audited for trans fat restrictions meet the limits set by the Public Health Impediment Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment