INSPECTION REPORT Health Protection JAHN-B3HVTM

PREMISES NAME DT Noodle House		Tel: (778) 233-4147 Fax:
PREMISES ADDRESS 101 - 19141 Ford Rd Pitt Meadows, BC V3Y 2P8		INSPECTION DATE August 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Billy Tran		NEXT INSPECTION DATE August 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Containers storing dry ingredients are not maintained in a sanitary manner 2. Pots and pans are hanging over a mop sink Corrective Action(s): 1. Wash and sanitize the noted containers & scoops 2. Relocate pots and pans DATE TO BE CORRECTED BY: August 13 2018 Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. The premises require deep cleaning throughout 2. Wash and sanitize the walk-in cooler door gaskets as it is too sticky and hard to open Corrective Action(s): Deep clean the kitchen and wash the item noted above. DATE TO BE CORRECTED BY: August 13, 2018 Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation: Observed single use containers being washed & re-used. Corrective Action(s): Discard all single-use containers immediately. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed items unrelated to food handling (medicine, batteries, toothpicks etc.) in the kitchen & in the front area Corrective Action(s): Re-locate the items noted above. Store them away from foods and food handling areas. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The facility is equipped with hot & cold running water - 200ppm chlorine sanitizer in place - Low temp dishwasher achieved >50ppm chlorine residual - Temperatures of refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers) - Ice machine is maintained in a sanitary manner - FOODSAFE certified staff present ATTENTION: - Observed staff handling foods (cutting limes, shrimp etc) at the front area. This area is not approved for handling foods other than tea/bubble tea. All food handling must be done in the kitchen to prevent contamination. - Observed food scraps dumped into the handsink. Do not dump any foods in the handsink as it may clog the sink and discourage employees from washing hands frequently. - Temperature recordkeeping has been discontinued. Ensure that monitoring and recordkeeping of all refrigeration units is implemented in a consistent manner.