INSPECTION REPORT Health Protection MBEK-B4TU4J

PREMISES NAME Hazelmere Golf & Tennis Club Main Dining Room		Tel: (604) 538-1212 Fax: (604) 538-6316
PREMISES ADDRESS 18150 8th Ave Surrey, BC V3S 9R9		INSPECTION DATE September 21, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dawn Beaton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-B3NTH7. - Deli slicer in use at time of inspection. Staff stated that deli slicer is taken apart and cleaned and sanitized following each use. No food debris was observed under the sharpening guard at the time of inspection. - Quaternary ammonium compounds (quats) sanitizer was available in spray bottles at 200 ppm. *Note: Label has faded on one spray bottle--re-label to identify contents. - Hole noted on previous report has been temporarily sealed with cloth. Ensure that hole is properly sealed to limit potential pest entry and to provide a surface that is smooth, non-porous, and easy to clean. - Much of the mould/mildew has been removed from the tubing/piping noted on previous report. Ensure any sources of moisture or condensation are addressed to limit future build up of mould/mildew. - Two of the three kitchen light fixtures noted on the previous report were on/working with covers in place. Ensure that third light fixture is operational with bulbs and a shatterproof cover in place. Outstanding items to be checked at next inspection.