INSPECTION REPORT Health Protection TCHN-D2MNF7

PREMISES NAME World Famous Chicken World (72nd Ave)		Tel: (604) 594-0001 Fax:
PREMISES ADDRESS 14 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE February 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mahya Vadood		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 4L jug of milk (BBD Feb 7) observed in cooler. **Corrected during inspection** Product discarded when identified by inspector. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Floor drain nearest crock pot observed to not be secured to the floor. Corrective Action(s): Secure floor drain. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted after Initial inspection. Temperatures Chiller #3 (Masterbilt): 3.2°C Chiller #1 (True Refrigerator, new): 0.8°C Chiller #5 (Turboair): 2.7°C Crock pot (gravy): 65.9°C Hot holding oven (Henny Penny): 69.1°C Rice cooker (Venquest): 89.1°C Chiller #4 (True refrigeration): 2.9°C Freezer #1 (chest, fryer); -27.0°C Chiller #2 (Upright fridge/freezer, new): 1.6°C / -20.3°C Freezer #2 (chest, small): -15.4°C Freezer #3 (chest, large): -13.0°C Front display cooler: 2.8°C All products stored in front cooler are non potentially hazardous Sanitation Handwashing station equipped with hot/cold running water, liquid soap and paper towels. Garbage can located nearby. Bleach sanitizer in pail freshly made during inspection. Measured 200ppm. 3 compartment sink available for equipment washing. Ice machine not in use at time of inspection Storage All food stored at least 6" off floor. Products in original packaging or covered. Raw meats stored separately from cooked or ready to eat foods. Storage area organized. General No pest activity observed at time of inspection. Valid permit on display.