INSPECTION REPORT Health Protection BCUD-BMRSL2

PREMISES NAME Royal Curry Restaurant & Sweets		Tel: (604) 591-9422 Fax:
PREMISES ADDRESS 23 - 12588 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE March 16, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pawan Sethi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water. Remember hand sanitizer can be used in addition to, but not in replacement of hand washing with soap. **Please consider rearranging where your kitchen paper towel dispenser / bread station is to prevent water dripping Walk in cooler 2C Walk in freezer -15C Prep coolers 1C below, 4C above, and 4C below, 4C above Black prep cooler 4C Dishwasher reached 71C internally at rinse cycle after 2nd run Quat sanitizer tested from spray bottle at 200ppm Bar area freezer -13C Beverage cooler 5C Front sweet area coolers ranged from 4C to 6C Dry storage areas clean, free of pests, and organized How to clean ice maker: Turn off and empty machine, remove top and bottom panels, wash all contact surfaces with warm soapy water, rinse well, sanitize, rinse, then turn back on and discard the first few batches of ice Records on site and available for review. As discussed, please revise the sheets to include all refrigeration systems. Also make sure your staff know how to accurately test the rinse cycle on the dishwasher General sanitation of facility good. No evidence of pests.