INSPECTION REPORT Health Protection ADIG-CRYQ7M

PREMISES NAME Academy Farm Store		Tel: (236) 994-2400 Fax: (604) 592-3004
PREMISES ADDRESS 3892 232nd St Langley, BC		INSPECTION DATE May 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marc Vance		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted. Handwash stations are equipped with hot/cold running water, liquid soap, and paper towel. Walk-in cooler at less than 4C. Walk-in freezer at less than -18C. Display cooler units at less than 4C. Display freezer units at less than -18C. Food stored are covered and protected. Sanitizer in spray bottle was detected at >100ppm (bleached out). Dilute bleach sanitizer to 100ppm. 3-compartment sink is maintained. Drain plugs available for manual dishwashing. Meat slicer is in great condition, very clean. Premises is well-lit. No signs of pest activity at time of inspection. *Ensure to limit food processing/packaging time of meat products to less than 2 hours, and then stored in temperature controlled units (coolers/freezers). *Ensure handwashing is done between tasks and duties.