INSPECTION REPORT Health Protection ALUI-CJHSYB

PREMISES NAME Nicola Lodge		Tel: (604) 777-9292 Fax: (604) 945-0059
PREMISES ADDRESS 2240 Hawkins St Port Coquitlam, BC V3B 0M2		INSPECTION DATE September 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Becky Marlatt		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cold water not dispensing at one of the handsinks close to employee entrance elevator Corrective Action(s): Repair handwash station such that it can dispense both hot and cold running water. Correct by: This week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Other than above mentioned handwash station, other handwash stations equipped with liquid soap, paper towels, hot/cold running water Coolers at 4 deg C or less Freezers at -18 deg C or less Servery kitchen attached to main kitchen has cold holding units, all at 4 deg C or less High temperature dishwashers in main kitchen and in attached servery were >71 deg C at plate level after rinse cycle FOODSAFE certified staff on site Quat sanitizer in rag buckets at 200 ppm QUATS general sanitation excellent No signs of pests at time of inspection