INSPECTION REPORT Health Protection DDJC-CJGTKY

PREMISES NAME Sushiwa		Tel: (604) 846-1113 Fax:
PREMISES ADDRESS 102 - 5625 Promontory Rd Chilliwack, BC V2R 4N5		INSPECTION DATE September 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Giheung Sung & Jong Seab Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed the following with kitchen prep staff since owner was away: - at least one staff per shift has the FS level 1 - hot water is available on all hand washing stations - observed good hand washing practices at the time of inspection - no PH food was left on the room temperature during this inspection - Permit to operate posted - scoop for ice machine has been stored in the separate container - daily temperature log is up to date / including the high temp dishwasher - bleach used as approved sanitizer/ test trips are available - please ensure to label spray bottles that they contain an approved sanitizer NOTE: will mail you a h/w signs; 2 compartment sinks/ temp logs