INSPECTION REPORT Health Protection AKWN-ASYVF6

PREMISES NAME The Belmont Cafe		Tel: (604) 553-8832 Fax:
PREMISES ADDRESS 619 Belmont St New Westminster, BC V3M 5Z8		INSPECTION DATE November 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Chiu Sin Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Eggs stored at room temperature. Corrective Action(s): Do not store eggs at room temperature. Eggs must be stored at 4 degrees Celsius or less. Operator corrected at time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Used utensils not cleaned and sanitized after each use. Corrective Action(s): Bowl for mixing egg and cups for mixing sugar/syrup for drinks need to be washed and sanitized after each use. Operator took all used utensils and washed in the dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer spray bottle not working properly. Corrective Action(s): Replace spray bottle with one that sprays properly. Date to be corrected: 3 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Coolers and freezers equipped with thermometers. Food storage practices (except as noted above about the eggs) is satisfactory. Hand sinks stocked with liquid soap and paper towels. Operator hygiene appeared satisfactory. Quats sanitizer was 200-400ppm. General sanitation is satisfactory. High temperature dishwasher had a final rinse temperature of at least 71 degrees Celsius (as per thermal label). No signs of pests. Discussed with operator about pearls for bubble tea. Cooked pearls should not be stored at room temperature for more than 2 hours. Operator states the quality of the pearls degrades if stored in the cooler. Pearls should be cooked as close as possible to the serving time if stored at room temperature after cooking. Also discussed with operator about regular cleaning of walk in freezer.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-ASYVF6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Reviewed food product information for cooking oils.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment